virgin olive oil certified by international certification institutions that verify the respect and application of the BIO regulation from planting to production.
The production of Tunisian organic olive oil is in continuous expansion, which makes Tunisia a major producer in the world and reflects the market dynamism and the interest in this sector.
Our organic olive oil is highly appreciated by the United States of America, Italy, Spain, France, Japan, the United Kingdom, Canada, Malaysia and the United Arab Emirates.

virgin olive oil which has a free acidity, expressed as oleic acid, of not more than 3.3 grams per 100 grams

Virgin olive oil which has a free acidity, expressed as oleic acid, of not more than 0.8 grams per 100 grams, and the other characteristics of which correspond to those fixed for this category in the IOC standard.

Virgin olive oil which has a free acidity, expressed as oleic acid, of not more than 2 grams per 100 grams and the other characteristics of which correspond to those fixed for this category in the IOC standard.